Chinese Food
All Recipes
Porridge with pork liver and yam
This porridge is especially suitable for girls. It's nourishing blood and delicious.
Roasted chicken wings with garlic and cumin
Chicken wings, no matter fried, fried, steamed, fried, roasted, roasted or sauced, are all delicious. The wings, skin, rich in colloid, contain vitamin A, but there are pimple like small particles on the skin. It is also the hormone part. Some p... ...
Chicken ball soup with bean sprouts
The reason for making this soup is that the captain of the circle asked to make a pearl jade white jade soup. It should have an image of color. It's just the end of the new year. During the new year, he ate more fat meat dishes. After the new ye... ...
Stewed prawn with vermicelli
Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.
Lao Meng's private dish, sea cucumber and fried meat
My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...
Stir fried pork with cucumber and fungus
This dish, together with eggs, becomes muxurou. In order to avoid high cholesterol and pain, it can't be called muxurou, so it has to be straightforward.
Stir fried fat intestines
I learned it in Jinzhou. I can make fat intestines in a dry pot. Change carrots into green pepper.
Pan Fried Bun with crab meat
There are hairy crabs at home. Many crabs think it's so wasteful to eat spicy crabs, so they buckle up to make steamed buns.
